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Vol 20, No 2 (2023): September 2023 Physical Quality of Sago Waste Silage with Different Concentrations of Cattle’s Rumen Liquid Abstract  PDF
Wildan Hanifah, Dewi Febrina, Elviriadi Elviriadi, Putri Zulia Jati, Abdul Fatah
 
Vol 11, No 2 (2014): September 2014 SIMULASI BAKTERI ASAM LAKTAT YANG DIISOLASI DARI SILASE DAUN PELEPAH SAWIT PADA SALURAN PENCERNAAN AYAM Abstract  PDF (Bahasa Indonesia)
Anwar Effendi Harahap
 
Vol 20, No 2 (2023): September 2023 The use of mix ration corn-silage based for dairy cattle: A systematic review on methane emission and milk quality Abstract  PDF
Ainun Nafisah, Nurul Annazhifah, Nezly Nurlia Putri
 
Vol 15, No 1 (2018): Februari 2018 FRAKSI SERAT SILASE KULIT PISANG KEPOK (Musa paradisiaca) MENGGUNAKAN PENAMBAHAN LEVEL DEDAK DAN LAMA FERMENTASI YANG BERBEDA Abstract  PDF
Sari Handayani, Eniza Saleh, Anwar Efendi Harahap
 
Vol 14, No 1 (2017): Februari 2017 Kualitas Bakteri Asam Laktat Isolasi Jerami Padi Dengan Penambahan Berbagai Level Molases Abstract  PDF
Anwar Effendi Harahap
 
Vol 11, No 2 (2014): September 2014 KARAKTERISTIK FISIK SILASE JERAMI JAGUNG (Zea mays) DENGAN LAMA FERMENTASI DAN LEVEL MOLASES YANG BERBEDA Abstract  PDF (Bahasa Indonesia)
Rukana Rukana, Anwar Effendi Harahap, Deni Fitra
 
Vol 11, No 2 (2014): September 2014 PENGARUH PENAMBAHAN DEDAK PADI DAN INOKULUM BAKTERI ASAM LAKTAT DARI CAIRAN RUMEN SAPI PERANAKAN ONGOLE TERHADAP KANDUNGAN NUTRISI SILASE RUMPUT GAJAH Abstract  PDF (Bahasa Indonesia)
Ismail Jasin
 
Vol 7, No 1 (2010): Februari 2010 PENGARUH PENGGANTIAN TEPUNG IKAN DENGAN TEPUNG SILASE UMBAH UDANC DALAM RANSUM AYAM PEDAGING TERHADAP RETENSI BAHAN KERING DAN PROTEIN KASAR Abstract  PDF
Mairizal Mairizal
 
Vol 8, No 2 (2011): September 2011 KAJIAN DAYA HAMBAT BAKTERI ASAM LAKTAT SILASE RANSUM KOMPLIT BERBASIS HASIL SAMPING JAGUNG, UBI KAYU DAN SAWIT Abstract  PDF
Anwar Efendi Harahap
 
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