Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Jurnal Peternakan
Current
Archives
Announcements
About
About the Journal
Submissions
Editorial Masthead
Contact
Search
Register
Login
Home
/
Archives
/
Vol. 22 No. 1 (2025): Februari 2025
Vol. 22 No. 1 (2025): Februari 2025
Published:
2025-02-28
Full Issue
Cover dan Daftar Isi.PDF (Indonesian)
Articles
The Smallholder Dairy Farmer Strategies to Address Feed Scarcity in Pangalengan, Indonesia
Achmad Firman, Mochamad Ali Mauludin, Khansa Nurul Salsabila, Tendy Kusmayadi
1-9
PDF
Korelasi Bobot Potong dengan Produksi Non Karkas yang Bernilai Ekonomi pada Kambing Jawarandu Jantan Muda
Hasna Fajar Suryani, Sumadi Sumadi, Nadlirotun Luthfi
10-16
PDF (Indonesian)
Nutrient Value and Invitro Digestibility of Silage from Corn Forage and Indigofera Legume in Different Proportions as Nutrient Rich Feed
Dewi Ananda Mucra, Bakhendri Solfan, Anwar Efendi Harahap, Jepri Juliantoni, Triani Adelina, Muhamad Rodiallah, Arsyadi Ali, Evi Irawati, Mestia Mulianti
17-22
PDF
Komponen Nutrien dan Fraksi Serat Putak yang Difermentasi Menggunakan Nira Lontar
Theresia Nur Indah Koni, Cytske Sabuna, Asrul Asrul, Devi Anthonia Juliana Ndolu
23-29
PDF (Indonesian)
Production Performance of Sheep with Pineapple Peel Silage-Based Ration
Achmad Raisman Saeful Mumin, Lilis Riyanti, Kenedy Putra
30-36
PDF
Persepsi dan Adopsi Peternak terhadap Praktik Usahatani Baik (Good Farming Practices) Budidaya Sapi Potong di Kabupaten Minahasa
Anneke K. Rintjap, Jolanda K.J. Kalangi, Judy M. Tumewu, Richard EMF Osak
37-45
PDF (Indonesian)
Kualitas Semen Sapi Wagyu pada Pengencer yang Berbeda Selama Proses Pendinginan
Reggina Putri Arisya, Muthia Dewi, Irzal Irda, Dihan Kurnia, Debby Syukriani, Devi Kumala Sari, Novadhila Rahmi
46-55
PDF (Indonesian)
Manfaat Feed Additives pada Ruminansia: Ulasan Singkat
Yanuartono Yanuartono, Indarjulianto Soedarmanto, Alsi Dara Paryuni
56-76
PDF (Indonesian)
Potential of Splitting Skin as Raw Material for Skin Crackers with Different Concentrations and Soaking Time in Vinegar
Eko Pebrianto, Deni Novia, Ely Vebriyanti
77-84
PDF
Pemberian Bungkil Inti Sawit yang Difermentasi dengan Bacillus amyloliquefaciens dalam Ransum terhadap Kandungan Kolesterol Hati, Darah, Daging dan Performa Karkas Broiler
Fachry Pratama Alkarief, Nuraini Nuraini, Azhar Azhar, Wizna Wizna, Nela Gustia, Salsa Andila Putri
85-95
PDF (Indonesian)
Kualitas Kimia dan Sifat Fungsional Telur Itik Alabio (Anas platyrynchos Borneo) yang diberi Pakan Berbasis Bawang Tiwai (Eluetherine americana Merr)
Julinda Romauli Manullang, Juliandri Manullang
96-104
PDF (Indonesian)
Evaluasi Penggunaan Bungkil Sawit Fermentasi dalam Ransum Puyuh Petelur
Fajri Maulana, Fadhli Fajri, Bunga Putri Febrina, Dwi Sandri, Malikil Kudus Susalam, Satri Yusasra Agasi, Heppy Setya Prima
105-115
PDF (Indonesian)