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Vol 14, No 2 (2017): September 2017 KANDUNGAN FRAKSI SERAT KULIT UBI KAYU (Manihot utilissima) YANG DIFERMENTASI RAGI TAPE (Saccharomyces cerevisae) DENGAN LAMA FERMENTASI YANG BERBEDA Abstract  PDF
Evi Irawati, Lil Fitri, Triani Adelina, Elviriadi Elviriadi
 
Vol 15, No 1 (2018): Februari 2018 FRAKSI SERAT SILASE KULIT PISANG KEPOK (Musa paradisiaca) MENGGUNAKAN PENAMBAHAN LEVEL DEDAK DAN LAMA FERMENTASI YANG BERBEDA Abstract  PDF
Sari Handayani, Eniza Saleh, Anwar Efendi Harahap
 
Vol 14, No 1 (2017): Februari 2017 Kandungan Fraksi Serat Ransum Pellet Unggas Dengan Penggunaan Tepung Indigoferazollingeriana Abstract  PDF
Putri Jati, Triani Adelina, Dewi Ananda Mucra
 
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