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Vol 16, No 2 (2019): September 2019 MELTING RATE, pH AND GLUCOSE CONTENT OF GOAT MILK ICE CREAM STABILIZE BY GRASS JELLY LEAVES GEL (Cyclea barbata Miers) IN DIFFERENT CONCENTRATION Abstract  PDF
Sofyan Hidayat, Wieda Nurwidada H Z, Bambang Kuntoro
 
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