Zam, Syukria Ikhsan, Fakultas Pertanian dan Peternakan Universitas Islam Negeri Sultan Syarif Kasim Riau, Indonesia
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Vol 10, No 1 (2013): Februari 2013 - Articles
MUTU KIMIA DENDENG SEMI BASAH DAGING AYAM YANG DIRENDAM JUS DAUN SIRIH (Piper betle L.) DENGAN KONSENTRASI DAN LAMA PERENDAMAN BERBEDA
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