Maheswari, Rarah Ratih Adjie, Fakultas Peternakan Institut Pertanian Bogor, Indonesia
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Vol 10, No 1 (2013): Februari 2013 - Articles
MUTU FISIK DAN MIKROBIOLOGI DAGING SAPI ASAL RUMAH POTONG HEWAN (RPH) KOTA PEKANBARU
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Vol 9, No 2 (2012): September 2012 - Articles
PENGARUH PEMANASAN TERHADAP KUALITAS SUSU KAMBING KAYA OMEGA-3 HASIL PEMBERIAN RANSUM YANG MENGANDUNG CAMPURAN GARAM KARBOKSILAT KERING
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