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Vol 17, No 2 (2020): September 2020 Pengaruh Kombinasi Substrat dan Lama Waktu Inkubasi Berbeda Fermentasi Menggunakan Aspergillus ficuum terhadap Aktivitas Enzim dan Perubahan Kandungan Nutrisi Abstract  PDF (Bahasa Indonesia)
W. A. Angga, Y. Rizal, M. E. Mahata, A. Yuniza, R. Mayerni
 
Vol 15, No 1 (2018): Februari 2018 FRAKSI SERAT SILASE KULIT PISANG KEPOK (Musa paradisiaca) MENGGUNAKAN PENAMBAHAN LEVEL DEDAK DAN LAMA FERMENTASI YANG BERBEDA Abstract  PDF
Sari Handayani, Eniza Saleh, Anwar Efendi Harahap
 
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