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Vol 20, No 1 (2023): Februari 2023 Korelasi Sifat Fisik dan Kandungan Nutrien Dedak Padi Abstract  PDF (Bahasa Indonesia)
Muhammad Ridla, R. Hana Nurfitrian Adjie, Saeful Ansor, Anuraga Jayanegara, Rima Shidqiyya Hidayati Martin
 
Vol 16, No 1 (2019): Februari 2019 SIFAT FISIK DAN KIMIA SUP KRIM INSTAN DENGAN PENAMBAHAN HIDROLISAT PROTEIN DAGING KAMBING KACANG Abstract  PDF
Irdha Mirdhayati, Wieda Nurwidada
 
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