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Vol 17, No 2 (2020): September 2020 Pengaruh Kombinasi Substrat dan Lama Waktu Inkubasi Berbeda Fermentasi Menggunakan Aspergillus ficuum terhadap Aktivitas Enzim dan Perubahan Kandungan Nutrisi Abstract  PDF (Bahasa Indonesia)
W. A. Angga, Y. Rizal, M. E. Mahata, A. Yuniza, R. Mayerni
 
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