ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI KONSUMSI DAGING AYAM BROILER MASYARAKAT DI KECAMATAN TEMBILAHAN KABUPATEN INDRAGIRI HILIR
Abstract
12. The Result of research showed that consumption of broiler meat societies in Tembilahan District was about 1,66 ± 0,91 kg I week, with coefficient of variety equal to 54,81%. Factors thateffected the consumption of broiler meat were consumption buras meat (XIO), consumption of goat meat (XS) and intensity of bought buras meat (XU), had effect about 56% to the consumption of broiler meatsocieties in T embilahan District of Jndragiri Hilir regency.
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PDFDOI: http://dx.doi.org/10.24014/jupet.v5i2.289
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