KAJIAN DAYA HAMBAT BAKTERI ASAM LAKTAT SILASE RANSUM KOMPLIT BERBASIS HASIL SAMPING JAGUNG, UBI KAYU DAN SAWIT

Anwar Efendi Harahap

Abstract


Lactic acid bacteria as probiotic are considered alternative to antibiotic growth promotor. The aims of this study were
to investigate inhibition of lactic acid bacteria isolated from completed feed silage based on corn silage (SRKJ), palm silage
(SRKS) and cassava silage (SRKU) by products. Data from Factorial Completely Randomized Design were analyzed
variance followed by Duncan test. The result showed that the inhibition and number lactic acid bacteria isolated from SRKJ
(0,38 cm, 6,05 cfu/gr) were higher (P<0,05) than those of SRKS (0,27 cm, 5,82 cfu/gr) and SRKU (0,22 cm, 5,14 cfu/gr).
It is concluded that lactic acid bacteria from SRKJ was the best in term of number latic acid bacteria and inhibition ability.

Keywords


complete feed silage, inhibition ability, lactic acid bacteria

Full Text:

PDF


DOI: http://dx.doi.org/10.24014/jupet.v8i2.197

Refbacks

  • There are currently no refbacks.


Jurnal Peternakan has been accredited by Sinta 3 : Number 158/E/KPT/2021

Starting from Vol. 18 No. 1 Year 2021 to Vol. 22 No. 2 Year 2025

 

Jurnal Peternakan Indexed By:

         
 

Editorial Office:

Jurnal Peternakan

Faculty of Agriculture and Animal Science, State Islamic University of Sultan Syarif Kasim Riau.

H.R. Soebrantas street KM. 15,5 Panam – Pekanbaru city.

E-mail: jurnal.peternakan@uin-suska.ac.id

ejournal: http://ejournal.uin-suska.ac.id/index.php/peternakan

e-ISSN: 2355-9470   p-ISSN: 1829-8729

Lisensi Creative Commons
Creation is distributed under the Creative Commons Attribution 4.0 International License. View Mystats