PENGARUH PEMBERIAN CAMPURAN DEDAK DAN AMPAS TAHU FERMENTASI DENGAN Monascus purpureus TERHADAP PERFORMA BURUNG PUYUH

Abstract

This study aims to know how and limits the influence of the bran and dried tofu by-product fermentation (DATF)
with monascus purpureus against quails performance. This research using quail japan (Coturnix coturnix japonica) phase
layer was five weeks 200 tail. Research methods used are experimental methods to a draft betatesting random draft complete
(RAL) using 4 treatment by DATF different level in rations namely A (0% DATF), B (4% DATF,) C (8% DATF) and D
(12 % DATF) by deut five times. Rations arranged iso protein 20% and iso calories 2800 Kcal per kg. Parameters observed
are performance (consumption rations (gram/tails/day), the production of eggs (daily quail day productions %), heavy eggs
(grams/grains ) the egg mass (gram/tails/day) conversion rations, income overs feeds cost) quails. The result analysis shows
diversity use DATF to 12% in rations level markedly dissimilar exert (P<0,05) against rations, consumption daily, the
production of eggs and differs very real (P<,01) against heavy eggs the mass of eggs, conversion rations quails. According to
this research result can be concluded that level DATF use products to 12% in rations quails can improve its performance
quails. On this condition obtained consumption rations 22,16 grams/tails/day, tails the production of eggs (daily quail day,
78% productions) heavy 9,67 grams/grains, eggs the egg mass 4,98 grams/tails/day, tail conversion rations 4,44, income
overs feeds cost Rp. 108,34