PEMAKAIAN ONGGOK FERMENTASI DALAM RANSUM TERHADAP PERFORMA AYAM BURAS PERIODE PERTUMBUHAN

Evi Irawati, Mirzah Mirzah, G. Ciptaan

Abstract


The aims of this research was to study the effect of using fermented onggok in ransum to native chicken performance. The design used was completely randomized design (CRD) with 5 treatment i.e : R1 (10%), R2 (15%), R3 (20%), R4 (25%) and R5 (30%) with 4 replications. The ransum was composed with  protein (18%) and  calorie (2900 kcal/kg). Result of research shows that using fermented onggok had highly significant effect (P< 0.05) towards the feed consumption, body weight gain and feed conversion  of buras. It was concluded that using fermented onggok could increase highly body weight at level 15%.


Keywords


native chicken, performance, fermented, onggok

Full Text:

PDF


DOI: http://dx.doi.org/10.24014/jupet.v13i2.2418

Refbacks

  • There are currently no refbacks.


Jurnal Peternakan has been accredited by Sinta 3 : Number 158/E/KPT/2021

Starting from Vol. 18 No. 1 Year 2021 to Vol. 22 No. 2 Year 2025

 

Jurnal Peternakan Indexed By:

          
 

Editorial Office:

Jurnal Peternakan

Faculty of Agriculture and Animal Science, State Islamic University of Sultan Syarif Kasim Riau.

H.R. Soebrantas street KM. 15,5 Panam – Pekanbaru city.

E-mail: jurnal.peternakan@uin-suska.ac.id

ejournal: http://ejournal.uin-suska.ac.id/index.php/peternakan

e-ISSN: 2355-9470   p-ISSN: 1829-8729

Lisensi Creative Commons
Creation is distributed under the Creative Commons Attribution 4.0 International License. View Mystats