KARAKTERISTIK KONDISI RUMEN SAPI PESISIR SELATAN DENGAN RANSUM JERAMI PADI AMONIASI UREA
Abstract
The result showed that pH, NJ-h-N and VFA were significantly affected (p< 0.(5) by ratiOns, (factor A) while VFA and pH were significantly affected (P< 0.05) by time's observations (factor 8) bUt didn't attect
(P> 0.05) NH3-N concentration.
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PDFDOI: http://dx.doi.org/10.24014/jupet.v3i1.219
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