Penyuluhan dan Pelatihan Pembuatan Moringa Dimsum, Produk Nutrasetikal sebagai Antihiperlipidemia

Ahmad Izzuddin; Reza Putri Oktavia; Mujtaba Alfan Nur; Ryan Wahyu Wijayanto

doi:10.24014/menara.v17i1.21507

Penyuluhan dan Pelatihan Pembuatan Moringa Dimsum, Produk Nutrasetikal sebagai Antihiperlipidemia

Ahmad Izzuddin, Reza Putri Oktavia, Mujtaba Alfan Nur, Ryan Wahyu Wijayanto

Abstract

Hyperlipidemia is one of the non-communicable diseases which is the top 10 leading causes of death globally. The prevalence of hyperlipidemia in Indonesia in the 25-34 year age group is 9.3% and in the 55-64 year age group it has increased to 15.5%. The geographical conditions of Karangnongko Village are favorable for the growth of Moringa plants, so that many Moringa plants grow in residents' yards. For this reason, the KKM 135 team at UIN Maulana Malik Ibrahim Malang held counseling and training activities for women from the PKK driving team to improve the health status of the Karangnongko village community by making nutraceutical products Moringa dimsum. This activity is carried out using lecture methods, discussions, and direct practice through training. The results of community service activities show that the community does not know about hyperlipidemia. With counseling and training in the manufacture of nutraceutical products, the public knows more about hyperlipidemia and nutraceutical products as new innovations. After being given the material, the community began to understand hyperlipidemia and the nutraceutical product Moringa Dimsum as a way to prevent it.

Keywords

Hyperlipidemia, nutraceuticals, moringa leaves, dimsum

Full Text:

PDF

References

Amila, A., Sembiring, E., & Aryani, N. (2021). Deteksi Dini Dan Pencegahan Penyakit Degeneratif Pada Masyarakat Wilayah Mutiara Home Care. Jurnal Kreativitas Pengabdian Kepada Masyarakat (Pkm), 4(1), 102–112. https://doi.org/10.33024/jkpm.v4i1.3441

Ardhanareswari, N. P. (2019). Daya Terima Dan Kandungan Gizi Dim Sum Yang Disubstitusi Ikan Patin (Pangasius Sp.) Dan Pure Kelor (Moringa Oleifera) Sebagai Snack Balita. Media Gizi Indonesia, 14(2), 123–131.

Farizal, J. (2018). Analisis Kolesterol Low Density Lipoprotein (LDL) Pada Pengkonsumsi Produk Minuman Herbal Kota Bengkulu Tahun 2017. Journal of Nursing and Public Health, 6(2), 95–99.

Jannah, M. R., & Suwita, I. K. (2014). Subsitusi Ikan Lele (Clarias Sp.) dan Daun Kelor (Moringa oleifera) pada Siomay Ikan Tenggiri Sebagai Pemberian Makanan Tambahan (PMT) Balita Gizi Kurang. J Ilm Vidya, 26, 41Hasibuan, H. A. (2021). Potensi Minyak Sawit Merah Sebagai Pangan Fungsional Dan Nutrasetikal. WARTA Pusat Penelitian Kelapa Sawit, 26(3), 178–184.

Kesehatan, K. (2018). Laporan_Nasional_RKD2018_FINAL.pdf. http://labdata.litbang.kemkes.go.id/images/download/laporan/RKD/2018/Laporan_Nasi onal_RKD2018_FINAL.pdf

Murdiasa, P. Y., Suparthana, I. P., & Ina, P. T. (2021). Pengaruh Penambahan Puree Daun Kelor (Moringa oleifera) Terhadap Karakteristik Siomay Ayam. Jurnal Ilmu dan Teknologi Pangan (ITEPA), 10(2), 235-245.

Putri, E. C., & Situngkir, D. (2022). Edukasi Mengenai Hiperlipidemia dan Hiperglikemia Serta Cara Mengatasinya pada Pekerja Bongkar Muat. Jurnal Abdi Masyarakat Indonesia, 2(3), 815–820. https://doi.org/10.54082/jamsi.332

Sari, W. F., Suwondo, A., & Arwani. (2022). A Literature Review of Effect of Moringa Oleifera Leaf Extract Toward Lipid Profile Level in Hyperlipidemia Patients. International Journal of Nursing and Health Services (IJNHS), 5(3), 294–303.

Sari, R.P. & Ulilalbab. 2020. Pengaruh Proporsi Daun Kelor Terhadap Daya Terima Siomay Ayam. Journal of Tropical Food and Agroindustrial Technology, 1(1), 29-37.

Santini, A., Tenore, G. C., & Novellino, E. (2016). Nutraceuticals: a paradigm of proactive medicine. DOI: 10.1016/j.ejps.2016.09.003

Singh, N. K. et al., 2018. Anti-allergy and antitussive activity of Clitoria ternatea L. in experimental animals. Journal of Ethnopharmacology, 224, pp. 15-26.

Sudaya, I. D. G. M., Octaviano, A. L., & Raharjo, A. (2022). Makanan Dimsum Dalam Karya Food Photography. Retina Jurnal Fotografi, 2(1), 70-79.

Tjong, A., Assa, Y.A., Purwanto, D.S., 2021. Kandungan antioksidan pada daun kelor (Moringa oleifera) dan potensi sebagai penurun kadar kolesterol darah. eBiomedik 9.

WHO. (2020). No Title. https://www.who.int/news-room/fact-sheets/detail/the-top-10-causesof-death

Winarso, A., Rusita, Y. D., & Yunianto, B. (2016). Pengaruh Bawang Merah (Allium Cepa, L.) Terhadap Penurunan Kadar Kolesterol Darah Pada Penderita Hiperlipidemia Di Wilayah Kerja Puskesmas Karangnongko Kabupaten Klaten. Interest : Jurnal Ilmu Kesehatan, 5(1), 58–63. https://doi.org/10.37341/interest.v5i1.21

DOI: http://dx.doi.org/10.24014/menara.v17i1.21507