Vol 1, No 2 (2022)

Community Service Journal Of Economic Education

DOI: http://dx.doi.org/10.24014/csjee.v1i2

Table of Contents

Articles

PENDAMPINGAN PENERAPAN INOVASI PEMASARAN ONLINE PADA SEKTOR USAHA KECIL BIDANG KULINER
DOI : 10.24014/csjee.v1i2.18858 | Abstract views : 391 times
putri meliza sari, Dina Amaluis
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29-32
STRATEGI PEMASARAN PADA TOKO BERAS RH DALAM RANGKA MENINGKATKAN PENJUALAN DI MASA PANDEMI COVID 19
DOI : 10.24014/csjee.v1i2.20251 | Abstract views : 480 times
Rizky Natassia, Hayu Yolanda Utami
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33-35
PENGENALAN BASSIC ENGLISH VOCABULARIES WITH PICTURES MEDIA KEPADA SISWA KELAS V SDN 137/III KOTO SALAK
DOI : 10.24014/csjee.v1i2.19251 | Abstract views : 495 times
Hermi Zaswita
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36-41
EFFORTS TO INCREASING THE MANAGEMENT OF "FOUR BROTHERS" TEMPE INDUSTRY PRODUCTION IN VILLAGE OF TEMPE, TENGGILIS KAUMAN
DOI : 10.24014/csjee.v1i2.20253 | Abstract views : 487 times
juliani pudjowati
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42-47
PENERAPAN APLIKASI ANATES DALAM MENGANALISIS BUTIR SOAL PADA GURU MATA PELAJARAN EKONOMI SMA YAPI PADANG
DOI : 10.24014/csjee.v1i2.20177 | Abstract views : 663 times
stevani stevani, Vivina Eprillison, Dessyta Gumanti
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48-50