A chef is the French word for "primary" which implies the person that cleaning jobs is in charge of the operation of the cooking area. The cook's work is vital in any type of cooking area. There are several types of chefs, whose titles are based primarily on the Brigade de Food system of Georges Auguste Escoffier. Cook titles could be still be further specialized however, based upon the kind of organization that works for. Many hierarchical cook titles found in high end and great eating restaurants would include, to name a few, the following:

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