Vol. 23 No. 1 (2026): Februari 2026

Articles

• Pengaruh Pemberian Fermentasi Daun Kacang Tujuh Jurai (Phaseolus lunatus. L) sebagai Feed Additive terhadap Organ Limfoid Broiler

  Julnaidi Julnaidi, Toni Malvin, Devi Kumala Sari

  1-8

  • PDF (Indonesian)

• Evaluation of the Effectiveness of Turmeric Extract with Various Concentrations as a preservative on the Internal Quality of Eggs from Purebred Chicken

  Matius Tikiman Kaka, Inggit Kentjonowaty, Mudawamah Mudawamah

  9-19

  • PDF

• Penggunaan Stek Batang dengan Diameter Berbeda terhadap Hasil Rumput Gajah Gama Umami (Pennisetum purpureum cv. Gama Umami)

  Amalya Winata, Rahmi Dianita, Yun Alwi

  20-25

  • PDF (Indonesian)

• Financial Efficiency of Closed House and Open House Systems in Small and Medium Scale Broiler Production in West Sumatra

  Henggi Apedro, Afiza Wulandari

  26-35

  • PDF

• Analisis Usaha Ternak dan Faktor Dominan yang Mempengaruhi Produksi Sapi Potong di Kecamatan Lubuk Batu Jaya Kabupaten Indragiri Hulu Provinsi Riau

  Wiji Sulansih, Elinur Elinur

  36-50

  • PDF (Indonesian)

• Reproductive Performance of Ongole Crossbred Cattle in Deli Serdang Regency as Affected by Body Condition Score

  Aris Syampurnomo, Sayed Umar, Simon Eliaser

  51-60

  • PDF

• Global Research Trends and Knowledge Structures on the Role of Fermented Feed in Modulating Rumen Microbiota: A Scopus-Based Bibliometric Analysis

  Randi Mulianda, Rita Rosmala Dewi, Alfath Rusdhi, Reno Martha, Melda Afrianti, Mhd Adanan Purba, Karina Mia Berutu, Rakhmad Perkasa Harahap, Masaya Matamura

  61-80

  • PDF