A cook is the French word for "chief" which implies the person that is in charge of the procedure of the cooking area. The chef's work is critical in any kitchen. There are many catering companies kinds of chefs, whose titles are based mostly on the Brigade de Food system of Georges Auguste Escoffier. Chef titles can be still be more specialized however, based on the kind of organization that help. Most ordered chef titles discovered in upscale and also great eating restaurants would certainly consist of, among others, the following:

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