PENGARUH PEMAKAIAN POD COKLAT SEBAGAI ' PENGGANTI' JAGUNG' DALAMRA.NStiM'·' TERHADAPPERTAMBAHANBOBOTBADANDAN EFISIENSI PENGGUNAAN RANSUM PADA SAPI BRAHMAN CROS$
Abstract
Parametres identified were dry matter feed in take, weigh gain and ration efficiency. Result showed that there were non significant (P > 0.(5) effect between treatment or parametres identified, so that cocoa pod can used 100% to subtitute com in Brahman Cross ration. '
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PDFDOI: http://dx.doi.org/10.24014/jupet.v2i2.214
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