STRATEGI BRANDING PARIWISATA HALAL PULAU PENYENGAT SEBAGAI DESTINASI WISATA ISLAMI UNGGULAN DI INDONESIA
Abstract
Pulau Penyengat, sebuah destinasi bersejarah di Kepulauan Riau, memiliki potensi besar untuk menjadi destinasi wisata Islami unggulan di Indonesia. Artikel ini bertujuan untuk mengeksplorasi dan menganalisis strategi branding yang dapat diterapkan guna memperkuat identitas Pulau Penyengat sebagai destinasi pariwisata halal yang menarik. Dengan menggunakan pendekatan kualitatif, penelitian ini memanfaatkan data primer melalui wawancara mendalam dan observasi lapangan, serta data sekunder dari literatur yang relevan. Penelitian ini mengidentifikasi elemen-elemen kunci dalam branding, termasuk penguatan nilai-nilai budaya dan religius, pengembangan fasilitas pendukung berbasis halal, serta optimalisasi promosi digital. Selain itu, penelitian ini juga mengungkap tantangan yang dihadapi, seperti kurangnya infrastruktur yang memadai, keterbatasan sumber daya manusia, dan rendahnya kesadaran masyarakat terhadap potensi pariwisata halal. Namun, peluang besar tetap terbuka melalui kolaborasi strategis antara pemerintah daerah, pelaku industri pariwisata, dan masyarakat lokal. Hasil penelitian menunjukkan bahwa sinergi antar pemangku kepentingan sangat penting dalam menciptakan Pulau Penyengat sebagai destinasi unggulan yang mampu bersaing di tingkat nasional dan internasional, dengan tetap menjunjung tinggi prinsip-prinsip pariwisata halal.
Keywords
Full Text:
PDFReferences
Jaelani, Aan. (2017). Industri pelancongan halal di Indonesia: Potensi dan prospek. MPRA Paper No. 76237. 10.13140/RG.2.2.29350.52802.
Adiakurnia, Muhammad Irzal (2018), “Kejar Pelancongan Halal Terbaik Dunia, Kemenpar Terapkan Index Pelancongan Muslim”, (online), (https://travel.kompas.com/ read/2018/06/06/103647727/kejar-pelancongan-halal-terbaik dunia-kemenpar-tetapkan-index-pelancongan-muslim, diunduh 20 November 2018).
Amalia, E., Supardi, S., & Lubis, A. L. (2023). Strategi Branding ‘Terpikat Pulau Penyengat’sebagai Destinasi Pelancongan Sejarah, Budaya & Religi Di Kepulauan Riau. Jurnal Dimensi, 12(1), 212-229.
Asri. (2015). Musik Melayu Ghazal Riau Dalam Kajian Estetika. Ekspresi Seni, 17(1), ISSN 2580-2208, Institut Seni Indonesia Padang Panjang, https://doi.org/10.26887/ekse.v17i1.69
Bappenas (2020), “Perkembangan Ekonomi Dunia dan Indonesia”. https://www.bappenas.go.id/files/2715/8529/3891/Laporan_Perkembangan_Ekonomi_Indonesia_dan_Dunia_Triwulan_IV_2019.pdf, akses tanggal 21 Januari 2020, 7.30 pm.
Badan Perencanaan Pembangunan, Penelitian dan Pengembangan Kota. “Laporan Penelitian Sejarah dan Pengembangan Pulau Penyengat sebagai Destinasi Unggulan Kota Tanjung Pinang” diterbitkan tahun 2019.
Badan Pusat Statistik, Statistik Indonesia 2015. https://www.bps.go.id/publication/2015/08/12/5933145e1d037f5148a67bac/statistik-indonesia-2015.html.
Badan Pusat Statistik Kota Tanjung Pinang tahun 2019. https://Tanjung Pinangkota.bps.go.id/indicator/16/41/5/jumlah-kunjungan-wisman.html
Destiana, R., Kismartini, K., & Yuningsih, T. (2020). Analisis Peran Stakeholders Dalam Pengembangan Destinasi Paripelancongan Halal Di Pulau Penyengat Provinsi Kepulauan Riau. Jurnal Ilmu Administrasi Negara ASIAN (Asosiasi Ilmuwan Administrasi Negara), 8(2), 132-153. https://doi.org/10.47828/jianaasian.v8i2.18.
Destiana, R., dan Retno Sunu Astuti (2020). Pengembangan Paripelancongan Halal di Indonesia. Volume 01, Nomor 01, Tahun 2019, https://proceedings.undip.ac.id/index.php/copas/article/download/37/20, akses tanggal 20 januari 2020, 10.00 pm.
Destiana, R., and K. Kismartini (2020). Pengembangan Paripelancongan Halal di Pulau Penyengat Provinsi Kepulauan Riau. Dialogue: Jurnal Ilmu Administrasi Publik, vol. 2, no. 1, pp. 51-65, Jun. 2020. https://doi.org/10.14710/dialogue.v2i1.8272.
Ekonomi Bisnis.com. “Sandiaga Uno: Pelancongan Halal bukan berarti Islamisasi”. Dicapai https://ekonomi.bisnis.com/read/20220621/12/1546231/sandiaga-uno-pelancongan-halal-bukan-berarti-islamisasi
Fahrudin, Ali. (2013). Pusat Kajian Islam Melayu: Studi Peran Masjid Sultan Riau Masa Lalu. Jurnal Lektur Keagamaan, Vol. 11, No. 2, 2013: 405 – 428. https://kebudayaan.kemdikbud.go.id/bpcbsumbar/wp-content/uploads/sites/28/2019/03/112-M-2018-Pulau-Penyengat-Kota-Tanjung Pinang-Kepri.pdf.
Fathoni, MA (2020). Potret industri halal Indonesia: Peluang dan tantangan. Jurnal Ilmiah Ekonomi Islam, jurnal.stie-aas.ac.id, https://www.jurnal.stie-aas.ac.id/index.php/jei/article/view/1146
Kusumaningrum, D., N.,. (2017), “Trend Paripelancongan Halal Korea Selatan”, Kertas Kerja Pembentangan Seminar Nasional dan Gelar Produk | SENASPRO 2017 di UMM pada tanggal 17-18 Oktober 2017.
Ferdiansyah, Hendry (2020), “Pengembangan Paripelancongan Halal di Indonesia Melalui Konsep Smart Tourism”, Tornare-Journal of Sustainable Tourism Research, Vol.2, No.1, Januari 2020: 30-34
Julaiha. (2012). Peranan Pulau Penyengat sebagai Objek Pelancongan Sejarah Di Kota Tanjung Pinang Provinsi Kepulauan Riau. https://repository.unri.ac.id/xmlui/handle/123456789/341?show=full.
Khotimah, K., Tou, H.J., & Hastini, L.Y. (2019). Kajian Kesiapan Masyarakat Pulau Penyengat Sebagai Kawasan Pelancongan Budaya.
Keputusan Mendikbud No. 112/M/2018 tentang Kawasan Cagar Budaya Pulau Penyengat sebagai Cagar Budaya Peringkat Nasional.
Kemenperaf (2019). LAKIP-Kemenpar-2019. https://eperformance.kemenparekraf.go.id/storage/media/378/LAKIP-Kemenpar-2019.pdf
Kemenperaf. Rencana Strategis Kementerian Paripelancongan dan Ekonomi Kreatif Indonesia 2000-2024. https://jdih.maritim.go.id/cfind/source/files/permenparekraf/2022/permen-parekraf-no.-11-tahun-2022.pdf.
Kemenperaf (2012). Rencana Strategis 2012-2014 : Kementerian Paripelancongan dan Ekonomi Kreatif RI. Jakarta: Kementerian Paripelancongan dan Ekonomi Kreatif RI. Dicapai https://jdih.kemenparekraf.go.id/katalog-634-produk-hukum.
Kemenkopmk.go.id. “Pemerintah kembangkan konsep pelancongan halal Indonesia”. Dicapai https://www.kemenkopmk.go.id/pemerintah-kembangkan-konsep-pelancongan-halal-di-indonesia
Kreck, Lothar A. dan Yoeti (1996). Pengantar Ilmu Paripelancongan. Bandung: Angkasa.
Lida Puspaningtyas dan Indira Rezkisari, “Tiga Strategi Kemenpar Pasarkan Pelancongan Halal Indonesia”, (online), (https://www.republika.co.id/berita/nasional/ umum/18/11/12/pi2df9328-tiga-strategi-kemenparpasarkan-pelancongan-halal-indonLaporan BPS Provinsi Riau, “Perkembangan Paripelancongan Kepulauan Riau Maret 2022”, No. 27/05/21/Th. XVII, 9 Mei 2022esia, 20 November 2018).
Liputan6. “Fakta Menarik di Balik Kemenangan Lombok di Pelancongan Halal Dunia”. Dicapai https://www.liputan6.com/lifestyle/read/2346989/fakta-menarik-di-balik-kemenangan-lombok-di-pelancongan-halal-dunia
Mahadiansar, Mahadiansar, & Romadhan, Fedro (2021). Strategi Partisipatif Pembangunan Sosial di Pulau Penyengat Kota Tanjung Pinang. Civitas Consecratio: Journal of Community Service and Empowerment, 1(1), 43-55, ISSN 2807-7725, Institut Pemerintahan Dalam Negeri, https://doi.org/10.33701/cc.v1i1.1626
Musthofa, B. M. (2019). Strategi Adaptasi Destinasi Pelancongan Budaya Di Era Disrupsi Teknologi. In Program Pendidikan Vokasi Universitas Halu Uleo (Ed.), Seminar Nasional Teknologi Terapan: Inovasi dan Rekayasa Teknologi untuk Memperkuat Daya Saing Bangsa (pp. 421–426). Kendari, Indonesia: Forum Pendidikan Tinggi Vokasi Indonesia. Retrieved from http://ojs.uho.ac.id/index.php/snt2bkl/article/viewFile/9877/7109
Melany, Sandra, & Mansyur, Herlinda (2023). Sistem Pewarisan Tari Zapin Penyengat di Pulau Penyengat Inderasakti Kepulauan Riau. MASALIQ, 3(2), 261-274, ISSN 2808-8115, Darul Yasin Al Sys, https://doi.org/10.58578/masaliq.v3i2.917
Meganingratna, Andi, Adelita Lubis, Rizky Aftaria, Alvin Septian (2021), “Analisis Kebijakan Bebas Visa Kunjungan Singkat (BVKS) Terhadap Sektor Paripelancongan di Kota Makassar”, Nakhoda: Jurnal Ilmu Pemerintahan, Vol. 20, No. 01, 80-92.
Mahadiansar & Romadhan. (2021). Strategi Partisipatif Pembangunan Sosial di Pulau Penyengat Kota Tanjung Pinang. Civitas Consecratio, 1(1), 43–55, Dicapai https://ejournal.ipdn.ac.id/cc/article/view/1626.
Mu'jizah & Purwaningsih, (2020). Memori Kolektif, Rekonstruksi,dDan Revitalisasi: Studi Kasus Wayang Cecak. Widyaparwa, 48(1), 92-105, ISSN 2528-1089, Badan Pengembangan dan Pembinaan Bahasa, https://doi.org/10.26499/wdprw.v48i1.486
Oetomo, Repelita Wahyu (2018). Arti Strategis Pulau Penyengat Sebagai Pulau Pertahanan. Berkala Arkeologi Sangkhakala, 13(25), 125-132, ISSN 2580-8907, Badan Penelitian dan Pengembangan Kemdikbud, https://doi.org/10.24832/bas.v13i25.194
Patiyusuf, M., Primantoro Nur Vitrianto (2022). Peran Dinas Kebudayaan dan Paripelancongan Kota Tanjung Pinang Dalam Mengelola Pelancongan Budaya Pulau Penyengat. Jurnal Aksara, Vol 8, No 3, DOI: http://dx.doi.org/10.37905/aksara.8.3.2181-2190.2022.
Pitana, I. Gde, dan Putu G. Gayatri. 2005. Sosiologi Paripelancongan. Yogyakarta: Andi.
Peraturan Daerah Nomor 2 Tahun 2018 tentang Pengelolaan Pelancongan Budaya Pulau Penyengat.
Peraturan Daerah nomor 10 Tahun 2014 tentang Rencana Tata Ruang Wilayah Kota Tanjung Pinang tahun 2014-2034
Rahmawati, Dian (2020). Manuskrip Al-Quran Pulau Penyengat Sebagai Khazanah Mushaf Al-Quran Di Kepulauan Riau. Perada, 3(1), 79-87, ISSN 2655-6626, Sekolah Tinggi Agama Islam Negeri Sultan Abdurrahman Kepulauan Riau, https://doi.org/10.35961/perada.v3i1.44
Rijal, M., Bambang Setioko, Agung Budi Sardjono. Pertumbuhan Permukiman Pesisir Di Pulau Penyengat. Disampaikan pada Seminar Nasional “Kearifan Lokal dalam Keragaman untuk Pembangunan Indonesia“. Departemen Arsitektur, Fakultas Teknik, Universitas Sumatera Utara.
Rencidiptya, Theresia Avila, Gitanati Firstantin (2021). Perkembangan Pelancongan Halal Di Korea Selatan (Studi Kasus Perspektif Masyarakat Indonesia Di Korea Selatan). Jurnal Jumpa, Vol 8, No. 1, Juli 2021.
Republika co.id. “Pelancongan Halal bukan Arabisasi atau Islamisasi”. Dicapai https://ekonomi.republika.co.id/berita/ptwhaj383/pphi-pelancongan-halal-bukan-arabisasi-atau-islamisasi
Sabon, Victoria Leluet (2018). Strategi Peningkatan Kinerja Sektor Paripelancongan Indonesia Pada Asean Economic Community. Esensi: Jurnal Bisnis dan Manajemen, Volume 8 (2), 2018, 163-176.
Simanjuntak, Triesanto Romulo. (2020). Efektivitas Nation Branding “Wonderful Indonesia” Sebagai Sebuah Strategi Dalam Hubungan Diplomasi Pemerintah Indonesia Tahun 2011-2018. Jurnal Cakrawala E ISSN 2655-1969. Dicapai https://ejournal.uksw.edu/cakrawala/article/download/4166/1600/.
Supriyanto. (2022). ANALISIS DAMPAK CAGAR BUDAYA PULAU PENYENGAT. SIGMA TEKNIKA, 5(1), 193-209, ISSN 2599-0616, Universitas Riau Kepulauan, https://doi.org/10.33373/sigmateknika.v5i1.3907
Sutono, Anang & Rahtomo, Wisnu & Sumaryadi, Sumaryadi & Puksi, Faisal. (2019). Panduan Penyelenggaraan Paripelancongan Halal 2019. Dicapai https://www.researchgate.net/publication/346018118_Panduan_Penyelengaraan_Paripelancongan_Halal_2019/citation/download
Syaiful, Sefrona, & Syech, Achmad (2015). Upaya Dinas Kebudayaan Dan Paripelancongan Mempromosikan Mesjid Raya Pulau Penyengat Sebagai Daerah Tujuan Pelancongan di Tanjung Pinang Kepulauan Riau. Jurnal Daya Saing, 1(2), 154-162, ISSN 2541-4356, Komunitas Manajemen Kompetitif, https://doi.org/10.35446/dayasaing.v1i2.19
Wardhana, A, Kharisma, B(2019). Dampak sektor paripelancongan terhadap pertumbuhan ekonomi (TLG hipotesis, studi kasus: 8 negara ASEAN). Dicapai http://download.garuda.kemdikbud.go.id/article.php?article=1358239&val=984&title=dampak%20sektor%20paripelancongan%20terhadap%20pertumbuhan%20ekonomi%20tlg%20hipotesis%20studi%20kasus%20%208%20negara%20asean
Trisoko, Riono Gede (2015). Promosi Mesjid Raya Pulau Penyengat sebagai Daerah Tujuan Pelancongan di Tanjung Pinang Kepulauan Riau. Jurnal Daya Saing, 1(3), 281-295, ISSN 2541-4356, Komunitas Manajemen Kompetitif, https://doi.org/10.35446/dayasaing.v1i3.35
Widyarto, Rinto, & Yulinis, Yulinis (2023). Estetika Budaya Melayu dalam Tari Zapin Riau. Jurnal Pendidikan dan Kajian Seni, 8(1), 40, ISSN 2528-2387, Universitas Sultan Ageng Tirtayasa, https://doi.org/10.30870/jpks.v8i1.19203
Bahasa Inggeris
Ahmed, M.J. and Akbaba, A. (2018) The Potential of Halal Tourism in Ethiopia: Opportunities, Challenges and Prospects. International Journal of Contemporary Tourism Research, 1, 13-22. https://doi.org/10.30625/ijctr.397499.
Al-Ansi, O., Han, H. (2019). Role of halal-friendly destination performances, value, satisfaction, and trust in generating destination image and loyalty. Journal of Destination Marketing & Management. 13(2019), 51-60. https://doi.org/10.1016/j.jdmm.2019.05.007.
A.J, Burkat dan S. Medklik. (1988). Tourism: Past, Present and Future. 2nd Edition. London: English Language Book Society (ELBS) Heinemann Professional.
Arifin, Johan (2008). Dialectic of Islam and West Ethics in the Business World. Millah, 8(1), ISSN 1412-0992, Universitas Islam Indonesia (Islamic University of Indonesia), https://doi.org/10.20885/millah.vol8.iss1.eng.art3
Assyifa (2021). What People Say About Halal Tourism?. Halal Tourism and Pilgrimage, 1(1), ISSN 2985-4180, Sharia Economic Applied Research and Training (SMART) Insight, https://doi.org/10.58968/htp.v1i1.79
Azungah, T. (2018). Qualitative research: deductive and inductive approaches to data analysis. Qualitative research journal, 18(4), 383-400.
Brown, N. J. (1997). Sharia and State in the Modern Muslim Middle East. International Journal of Middle East Studies, 29(3), 359–376. http://www.jstor.org/stable/164585
Battour, M. and Ismail, M.N. (2016). Halal Tourism: Concepts, Practises, Challenges and Future. Tourism Management Perspectives, 19, 150-154. https://doi.org/10.1016/j.tmp.2015.12.008.
Battour, Mohamed (2018). Muslim Travel Behavior in Halal Tourism. Mobilities, Tourism and Travel Behavior-Contexts and Boundaries, InTech, https://doi.org/10.5772/intechopen.70370
Baharuddin, Kasmarini & Kassim, Norliya & Nordin, Siti & Buyong, Siti. (2015). Understanding the Halal Concept and the Importance of Information on Halal Food Business Needed by Potential Malaysian Entrepreneurs. International Journal of Academic Research in Business and Social Sciences. 5. 10.6007/IJARBSS/v5-i2/1476. Dicapai https://www.researchgate.net/publication/277660793_Understanding_the_Halal_Concept_and_the_Importance_of_Information_on_Halal_Food_Business_Needed_by_Potential_Malaysian_Entrepreneurs/citation/download
Berakon, I, Wibowo, MG, Nurdany, A, & ... (2023). An expansion of the technology acceptance model applied to the halal tourism sector. Journal of Islamic …, emerald.com, https://doi.org/10.1108/JIMA-03-2021-0064
Biancone, Paolo Pietro, Secinaro, Silvana, Radwan, Maha, & Kamal, Mohamad (2019). Halal Tourism: An Opportunity for the Global Tourism Industry. Tourism Analysis, 24(3), 395-404, ISSN 1083-5423, Cognizant, LLC, https://doi.org/10.3727/108354219x15511865533112
Budiman, M.A., Manik Mutiara Sadewa, Lusiana Handayani, Mohamad Soleh Nurzaman, Fithra Faisal Hastiadi. (2019). Opportunity and Threat of Developing Halal Tourism Destinations: A Case of Banjarmasin, Indonesia, International Journal of Economic Behavior and Organization. 7(1), 7-13. https://doi: 10.11648/j.ijebo.20190701.12
Butt, MMZ (2020). Halal and Shariah Law. The Halal Food Handbook, Wiley Online Library, https://doi.org/10.1002/9781118823026.ch2
Carr, A, Ruhanen, L, & Whitford, M (2016). Indigenous peoples and tourism: the challenges and opportunities for sustainable tourism. Journal of Sustainable Tourism, Taylor &Francis, https://doi.org/10.1080/09669582.2016.1206112
Chen, T, & Pearce, PL (2012). Research Note: Seasonality Patterns in Asian Tourism. Tourism Economics, journals.sagepub.com, https://doi.org/10.5367/te.2012.0163
Chookaew. (2015). Increasing Halal Tourism Potential at Andaman Gulf in Thailand for Muslim Country. January 2015. Journal of Economics Business and Management. 3(7):739-741. DOI:10.7763/JOEBM.2015.V3.277. https://www.researchgate.net/publication/273711208_Increasing_Halal_Tourism_Potential_at_Andaman_Gulf_in_Thailand_for_Muslim_Country.
Candela, G. and Figini, P. (2012). The Economics of Tourism Destinations. Springer, Berlin Heidelberg. http://dx.doi.org/10.1007/978-3-642-20874-4.
Chimen, H., & Bayniyazov, A. (2023). The impact of social media on tourism. Bulletin of L.N. Gumilyov Eurasian National University. Journalism Series, 143(2), 66–76. https://doi.org/10.32523/2616-7174-2023-143-2-66-76
Cheema et al. (2016). Do Taglines Have A Positive Impact On Building The Brand Perception? A Case Study On Kit Kat. Journal of Business Studies. 12(1), 52-64. Dicapai https://ideas.repec.org/a/aib/ibtjbs/v12y2016i1p52-64.html.
Choonhawong, W., & Phumsathan, S. (2022). Critical review of patterns, roles, and influences of social media in tourism. Kasetsart Journal of Social Sciences, 43(4), 1025–1034. https://doi.org/10.34044/j.kjss.2022.43.4.27
Destiana, Riska, & Kismartini, Kismartini (2020). Halal Tourism Marketing in the Disruption Era: A Case Study of Penyengat Island in Riau Islands Province. Society, 8(1), 264-283, ISSN 2597-4874, Universitas Bangka Belitung, https://doi.org/10.33019/society.v8i1.174
Duman, T. (2011). Value of Islamic Tourism Offering: Perspectives from the Turkish Experience. World Islamic Tourism Forum (WITF 2011), Kuala Lumpur, 12- 13 July 2011, Malaysia.
Douglass, S., Shaikh, M. (2004). Defining Islamic Education: Differentiation and Applications. Current Issues in Comparative Education, 7(1), 5-18.
Dinar Standard, T. R. and. (2019). State of the Global Islamic Economy Report 2019/20. Dubai International Financial Centre, 112. https://haladinar.io/hdn/doc/report2019.pdf.
Dar, H., et al. (2013). Global Islamic Finance Report: GIFR 2013, Edbiz Consulting. Dicapai https://www.businesswire.com/news/home/20130819006090/en/Research-and-Markets-Global-Islamic-Finance-Report-2013.
Duda, Tomasz (2021). Interpreting religious and spiritual tourism destinations/sites. The Routledge Handbook of Religious and Spiritual Tourism, 385-397, Routledge, https://doi.org/10.4324/9780429201011-32
Dudensing, Rebekka M., Hughes, David W., & Shields, Martin (2011). Perceptions of tourism promotion and business challenges: A survey-based comparison of tourism businesses and promotion organizations. Tourism Management, 32(6), 1453-1462, ISSN 0261-5177, Elsevier BV, https://doi.org/10.1016/j.tourman.2010.10.008
Boğan, E, & Sarıışık, M (2019). Halal tourism: conceptual and practical challenges. Journal of Islamic Marketing, emerald.com, https://doi.org/10.1108/JIMA-06-2017-0066
Elasrag, Hussein. (2016). Halal Industri: Key Challenges and Opportunities. Munich Personal RePec Archive. https://mpra.ub.uni-muenchen.de/69631/.
El-Gohary, Hatem (2016). Halal tourism, is it really Halal?. Tourism Management Perspectives, 19, 124-130, ISSN 2211-9736, Elsevier BV, https://doi.org/10.1016/j.tmp.2015.12.013
Eşitti, Buket Buluk (2023). An Evaluation of Tourist Profile, Travel Agencies, and Guidance Services in the Concept of Halal Tourism. Cases on Traveler Preferences, Attitudes, and Behaviors, 73-93, ISSN 2475-6547, IGI Global, https://doi.org/10.4018/978-1-6684-6919-4.ch004
Fischer, J. (2012). Branding halal: A photographic essay on global Muslim markets. Anthropology Today, 28(4), 18–21. http://www.jstor.org/stable/23253172
Fleishman-Hillard Majlis. (2011). The Next Billion: The Market Opportunity of the Muslim World. Fleishman-Hillard Majlis. Retrieved December 26, 2020, from http://fleishmanhillard.com/wp-content/uploads/meta/resource-file/2013/majlis-white-paper-1367425353.pdf.
Garcia, Michelle (2023). Consumer Buying Behavior on Travel Products through Online Travel Agencies. SSRN Electronic Journal, ISSN 1556-5068, Elsevier BV, https://doi.org/10.2139/ssrn.4442816
Global Muslim Travel Index 2019. Dicapai https://www.crescentrating.com/reports/global-muslim-travel-index-2019.html.
Han, H, Lho, LH, Raposo, A, Radic, A, & ... (2021). Halal food performance and its influence on patron retention process at tourism destination. International journal of …, mdpi.com, https://www.mdpi.com/1660-4601/18/6/3034
Hasan, Z, Sutiono, R, Junita, R, & Jayanti, ED (2021). Reflecting on Gmti and Imti in Assessing Halal Tourism Performance in Indonesia To Strengthen National Halal Industry. Journal of Islamic, Social …, jised.com, http://www.jised.com/PDF/JISED-2021-39-09-30.pdf
Henderson, Joan C. (2016). Halal food, certification and halal tourism: Insights from Malaysia and Singapore. Tourism Management Perspectives, 19, 160-164, ISSN 2211-9736, Elsevier BV, https://doi.org/10.1016/j.tmp.2015.12.006
Henderson, JC (2003). Terrorism and tourism: Managing the consequences of the Bali bombings. Journal of Travel &Tourism Marketing, Taylor &Francis, https://doi.org/10.1300/J073v15n01_03
Holgado-Ramos, D., Alieva, D., & Maya-Jariego, I. (2022). Bridging tourist services and clients: A personal networks-based description of the roles of travel agents. Tourism Management Perspectives, 41. https://doi.org/10.1016/j.tmp.2022.100947
Huang, Jen Peng, & Depari, Genesis Sembiring (2021). Improving social media engagements on paid and non-paid advertisements: a data mining approach. International Journal of Data Analysis Techniques and Strategies, 13(1), 88, ISSN 1755-8050, Inderscience Publishers, https://doi.org/10.1504/ijdats.2021.114668
Hsu, PY, Ku, ECS, Lai, TC, & Hsu, SC (2022). Developing a Muslim tourism market: the perspective of travel agencies. Journal of Hospitality and Tourism …, emerald.com, https://doi.org/10.1108/JHTI-08-2020-0155
Ismail, T., & Rohman, F. (2019). The Role of Attraction, Accessibility, Amenities, and Ancillary on Visitor Satisfaction and Visitor Attitudinal Loyalty of Gili Ketapang Beach. Journal of Theoretical and Applied Management (Jurnal Manajemen Teori Dan Terapan), 12(2), 149–165. https://doi.org/10.20473/jmtt.v12i2.14423.
Jaelani, Aan (2017). Halal Tourism Industry in Indonesia: Potential and Prospects. SSRN Electronic Journal, ISSN 1556-5068, Elsevier BV, https://doi.org/10.2139/ssrn.2899864
Jević, J., Pavković, V., & Jević, G. (2021). The role of social media in contemporary tourism business. Oditor, 7(2), 133–156. https://doi.org/10.5937/oditor2102133j
Jocom, Hary & Setiawan, Dodi & Andesta, Indah & Dewi, Aprilyana. (2021). The Dynamics of Tourism Development: Study Case Tourism Attributes in Penyengat Island. International Journal of Applied Sciences in Tourism and Events. 5. 107-120. Dicapai https://ojs2.pnb.ac.id/index.php/IJASTE/article/view/204.
Jocom, Hary. (2022). Implementasi Smart Tourism Dalam Industri Paripelancongan di Kepulauan Riau. Jurnal Penerapan Teknologi Informasi dan Komunikasi, 01(3), 194-204. Dicapai https://ejournal.uksw.edu/itexplore/article/download/7361/225.
Kachniewska, Magdalena (2018). Gamification and Social Media as Tools for Tourism Promotion. Social Media Marketing, 1358-1393, IGI Global, https://doi.org/10.4018/978-1-5225-5637-4.ch063
Khalfaoui, H, & Guenichi, H (2022). Does Islam promote growth: evidence from Arab Muslim countries and non-Arab Muslim countries. International Journal of Law and …, emerald.com, https://doi.org/10.1108/IJLMA-07-2021-0166
Kaurav, Rahul Pratap Singh, & Gursoy, Dogan (2022). Introduction to the Handbook on Tourism and Social Media. Handbook on Tourism and Social Media, Edward Elgar Publishing, https://doi.org/10.4337/9781800371415.00005
Iwamura, Jane & Joshi, Khyati & Suh, Sharon & Wong, Janelle. (2014). Reflections on the Pew Forum on Religion and Public Life's Asian Americans: A Mosaic of Faiths Data and Report. Amerasia Journal. 40, 1-16. Dicapai https://www.tandfonline.com/doi/abs/10.17953/amer.40.1.t1nt4407v3120734.
Idris, J., & Abd Rahman, S. S. (2018), Analyzing Marketing Macro Environment of Islamic Tourism Industry in Malaysia. 5th International Conference on Management and Muamalah 2018 (ICoMM 2018), 435–442. Dicapai http://conference.kuis.edu.my/icomm/5th/images/e-proceeding/IC-041.pdf.
I . K. Masoud, (2010), Developing Arab-Islamic tourism in the Middle East: An economic benefit or a cultural seclusion?. International Politics, 3(5), Winter & Spring.
Jamal, A, Griffin, K, & Raj, R (2018). Islamic tourism: Management of travel destinations., books.google.com, https://books.google.com/books?hl=en&lr=&id=KeWCDwAAQBAJ&oi=fnd&pg=PR3&dq=islamic+tourism+islamization+of+destination&ots=VrP0iaAkxp&sig=giGuGNJP0TxIhy0Ps3WiaOqJT8Y
Jocom, H. ., Setiawan, D. ., Andesta, I., & Dewi, A. K. . (2021). The Dynamics of Tourism Development: Study Case Tourism Attributes in Penyengat Island . International Journal of Applied Sciences in Tourism and Events, 5(2), 107–120. https://doi.org/10.31940/ijaste.v5i2.107-120
Kamali, Mohammad Hashim (2021). Halal Tourism. Shariah and the Halal Industry, 265-278, Oxford University Press, https://doi.org/10.1093/oso/9780197538616.003.0026
Katz, H (2022). The media handbook: A complete guide to advertising media selection, planning, research, and buying., api.taylorfrancis.com, https://api.taylorfrancis.com/content/books/mono/download?identifierName=doi&identifierValue=10.4324/9781003175704&type=googlepdf
Kim, S., Im, H., & King, B. (2015). Muslim travelers in Asia: The destination preferences and brand perceptions of Malaysian tourists. Journal of Vacation Marketing, 21(1), 3–2.Dicapai https://journals.sagepub.com/doi/abs/10.1177/1356766714549648
Kemenparekraf. (2013). Indonesia as Moslem Friendly Destination. Jakarta: Kementerian Paripelancongan dan Ekonomi Kreatif.
Kovjanić, G (2014). Islamic tourism as a factor of the Middle East regional development. Turizam, scindeks.ceon.rs, https://scindeks.ceon.rs/Article.aspx?artid=1450-66611401033K
Kim, B, Kim, S, & King, B (2020). Religious tourism studies: evolution, progress, and future prospects. Tourism Recreation Research, Taylor &Francis, https://doi.org/10.1080/02508281.2019.1664084
Ladiqi, S, Wardhani, B, Wekke, IS, & Rahim, AFA (2018). Globalization and the rise of cosmopolitan shariah: The challenge and opportunity of Halal tourism in Indonesia. Herald NAMSCA, academia.edu, https://www.academia.edu/download/57203875/391-780-1-SM_Herald.pdf
Lalasati, Novi Asti and M Pramono Hadi (2019). The characteristics of the fecal disposal system in Penyengat Island, Kepulauan Riau. IOP Conf. Ser.: Earth Environ. Sci. 314 012014. Dicapai http://etd.repository.ugm.ac.id/penelitian/detail/168560.
Lemy, DM, Teguh, F, & Pramezwary, A (2019). Tourism development in Indonesia. Delivering Tourism Intelligence, emerald.com, https://doi.org/10.1108/S2042-144320190000011009
Mannaa, MT (2020). Halal food in the tourist destination and its importance for Muslim travellers. Current Issues in Tourism, Taylor &Francis, https://doi.org/10.1080/13683500.2019.1616678
Marin-Pantelescu, Andreea & Laurentiu, Tachiciu & Capusneanu, Sorinel & Topor, Dan. (2019). Role of Tour Operators and Travel Agencies in Promoting Sustainable Tourism. Dicapai www.amfiteatrueconomic.ro. 21. 654. 10.24818/EA/2019/52/654
Maulida, Syahdatul, & Marlina, Lina (2023). Halal Medical Tourism. Halal Tourism and Pilgrimage, 2(2), ISSN 2985-4180, Sharia Economic Applied Research and Training (SMART) Insight, https://doi.org/10.58968/htp.v2i2.178
Maxwell, J. A. (2018). Collecting qualitative data: A realist approach. The SAGE handbook of qualitative data collection, 19-32.
Mill, Robert Christie. (2000). Tourism The International Business. Edisi Satu. Jakarta: Raja Grafindo Persada.
Matheson, Virginia (1989). Pulau Penyengat : Nineteenth Century Islamic Centre of Riau. Archipel, 37(1), 153-172, ISSN 0044-8613, PERSEE Program, https://doi.org/10.3406/arch.1989.2567
Mathur, Ashish. (2011). Social Change and the Impacts of Tourism on the Modern Society. International Journal of Research in Management, Economics and Commerce, 1(2), 285. Available at SSRN: https://ssrn.com/abstract=1969952.https://ssrn.com/abstract=1969952.
Mohsin, A., Ramli, N. and Alkhulayfi, B. A. (2016). Halal Tourism: Emerging Opportunities. Tourism Management Perspectives, 19(2016), 137–143. Dicapai https://www.sciencedirect.com/science/article/abs/pii/S2211973615001002.
Moshin, A, Brochado, A, & Rodrigues, H (2020). Halal tourism is traveling fast: Community perceptions and implications. Journal of Destination Marketing & …, Elsevier, https://www.sciencedirect.com/science/article/pii/S2212571X20301256
M. F. Syah Putra and K. P. Tucunan. (2021). The Concept of Halal Tourism and The Fulfillment of Muslim Tourist Needs in Halal Tourism. hr, 1(2), 56–62. Dicapai https://journal.its.ac.id/index.php/hr/article/view/52.
Muhammad Masruri, Mustapha, A. S., Abdul Khalim, M., & Shofaussamawati. (2023). The Potential of The Big Island of Melaka and the Tomb of Sultan al-Ariffin Sheikh Ismail as a Visitor-Friendly Religious Tourism Destination:, Sains Insani, 8(2), 208-216. Dicapai https://sainsinsani.usim.edu.my/index.php/sainsinsani/article/view/531
Muharis, Saidi, M., Alfatwari, Dani, & Ahmad (2023). Halal Tourism: Trend, Opportunities, Challenges and Impact of Halal Tourism on Conventional Tourism. JMET: Journal of Management Entrepreneurship and Tourism, 1(1), 21-28, ISSN 3024-9899, Sumber Belajar Sejahtera, https://doi.org/10.61277/jmet.v1i1.14
Muzwardi, A, & Negara, SD (2021). Tourism in the Riau Islands Province. The Riau Island: Setting Sail, Dicapai https://books.google.com/books?hl=en&lr=&id=Ic1EEAAAQBAJ&oi=fnd&pg=PA61&dq=the+site+complexin+penyengat+has+yet+to+be+repaired+with+various+support+facilities&ots=gVNg6DRsih&sig=5ukIv2UTLIl-C0h-aIrdxo5loaQ
Nayeem, AR, Hoque, O, & Zalil, MA (2020). Halal food concept and impact on tourism industry in Japan and South Korea. East African Scholars J Econ Bus …, academia.edu, https://www.academia.edu/download/63995459/EASJEBM_36_515-52120200722-106746-1msbsfe.pdf
Ollivaud, P, & Haxton, P (2019). Making the most of tourism in Indonesia to promote sustainable regional development., oecd-ilibrary.org, https://www.oecd-ilibrary.org/content/paper/c73325d9-en
Nizm, Yusnarida Eka. (2020). South Korea’s Strategy In Improving Halal Tourism For Interesting Muslim Tourists. JOM FISIP. 7(2), Juli – Desember, 1- 11.Dicapai https://jom.unri.ac.id/index.php/JOMFSIP/article/view/28354.
Njie, B., & Asimiran, S. (2014). Case study as a choice in qualitative methodology. Journal of research & method in Education, 4(3), 35-40.
Nurdiansyah, A (2018). Halal certification and its impact on tourism in Southeast Asia: A case study halal tourism in Thailand. KnE Social Sciences, knepublishing.com, https://knepublishing.com/index.php/KnE-Social/article/view/2323
Osman, F., Hussin, S., Yusof, R., Hashim, H., Abd.Aziz, Y., Nezakati, H. (2015). Special Needs of Muslim Family Tourists Across The Family Life Cycle: Stakeholders’ Perspectives. Australian Journal of Basic and Applied Sciences, 9(3): 108-112.Dicapai http://www.ajbasweb.com/old/ajbas/2015/Special%2016%20IPN%20KK/108-112.pdf.
Oktaviani, AB, & Yuliani, E (2023). Dampak Pengembangan Paripelancongan Terhadap Kondisi Ekonomi Masyarakat. Jurnal Kajian Ruang, jurnal.unissula.ac.id, http://jurnal.unissula.ac.id/index.php/kr/article/view/22574
Patiyusuf, M., & Vitrianto, P. N. (2022). Peran Dinas Kebudayaan dan Pariwisata Kota Tanjungpinang Dalam Mengelola Wisata Budaya Pulau Penyengat. Aksara: Jurnal Ilmu Pendidikan Nonformal, 8(3), 2181. https://doi.org/10.37905/aksara.8.3.2181-2190.2022
Pencarelli, T. (2020). The digital revolution in the travel and tourism industry. Information Technology and Tourism, 22(3), 455–476. https://doi.org/10.1007/s40558-019-00160-3
Peristiwo, H (2020). Indonesian and Malaysian potential for a halal tourism industry. African Journal of Hospitality, Tourism and Leisure, ajhtl.com, https://www.ajhtl.com/uploads/7/1/6/3/7163688/article_21_vol_9_1__2020_indonesia.pdf
Piscitelli, Manuela (2019). Promotion of Heritage Tourism Through Branding and Graphic Communication. Conservation and Promotion of Heritage Tourism, 87-107, ISSN 2475-6547, IGI Global, https://doi.org/10.4018/978-1-5225-6283-2.ch004
Putra, seno himala (2019). Globalization Tourism Promotion For Tourism Places Tg.Pinang As The World Tourism, Center for Open Science, https://doi.org/10.31227/osf.io/2rzd3
Putri, Atiko., Karseno., Fuadah., Firdausi., Ulhusna., & Prabowo. (2021). The Potential of Halal Food Business in Asia and Europe with Majority of Non-Muslim Communities. Al-Kharaj : Jurnal Ekonomi, Keuangan & Bisnis Syariah, 3(3), 335-349. https://doi.org/10.47467/alkharaj.v4i1.396.
Prayuda, R., Syafrinaldi, Akbar, D, Nurman, Sary, D.V. (2022). Development of Penyengat Island area as an international tourism area based on heritage tourism. International Journal of Sustainable Development and Planning, 17(4), 1367-1371. Dicapai https://doi.org/10.18280/ijsdp.170434.
Prawibowo, D, & Purnamasari, O (2019). The Strategy of Indonesian Ministry Of Tourism In Wonderful Indonesia's Branding Through Social Media. Perspektif Komunikasi: Jurnal Ilmu …, jurnal.umj.ac.id, https://jurnal.umj.ac.id/index.php/perspektif/article/view/3893
Reisinger, Y, & Turner, L (1997). Cross-cultural differences in tourism: Indonesian tourists in Australia. Tourism Management, Elsevier, https://www.sciencedirect.com/science/article/pii/S026151779600115X
Rachman, A., Faluthamia, M. A., Said, M., & Haura, A. (2022). The Urgency of Halal Tourism Literacy in Responding to Rejection of Halal Tourism in Indonesia. Afkaruna: Indonesian Interdisciplinary Journal of Islamic Studies, 18(1), 54-79. Dicapai https://journal.umy.ac.id/index.php/afkaruna/article/view/12770/7665
Rahmat, Al Fauzi (2023). Halal tourism in social science discipline: A literature review., Center for Open Science, https://doi.org/10.31219/osf.io/45jcn
Rasul, T (2019). The trends, opportunities and challenges of halal tourism: a systematic literature review. Tourism Recreation Research, Taylor &Francis, https://doi.org/10.1080/02508281.2019.1599532
Ratten, Vanessa, Tajeddini, Kayhan, & Merkle, Thorsten (2019). Tourism, hospitality and digital transformation. Tourism, Hospitality and Digital Transformation, 1-5, Routledge, https://doi.org/10.4324/9780429054396-1
Sharpley, Richard (2018). Tourism and the digital revolution. Tourism, Tourists and Society, 167-185, Routledge, https://doi.org/10.4324/9781315210407-7
Shi, Si (2022). Social media relationship marketing for tourism: key antecedents and outcomes. Handbook on Tourism and Social Media, Edward Elgar Publishing, https://doi.org/10.4337/9781800371415.00021
Smit, Bert, & Melissen, Frans (2020). Typology of tourism experience. The Routledge Handbook of Tourism Experience Management and Marketing, 59-66, Routledge, https://doi.org/10.4324/9780429203916-4
Soehardi, DL, Thaharah, A, & Satriadi, S (2021). Tanjung Pinang City Tourism Development Strategy to Realize Halal Tourism. … of the 1st Maritime, Economics, and …, eudl.eu, https://doi.org/10.4108/eai.24-9-2021.2314760
Sultan, Muhammad Faisal, Asim, Muhammad, Mahar, Imamuddin, & Tunio, Muhammad Nawaz (2023). Halal Holidays. Women’s Empowerment Within the Tourism Industry, 162-169, ISSN 2475-6547, IGI Global, https://doi.org/10.4018/978-1-6684-8417-3.ch012
Suryandari, N., and Farida Nurul Rahmawati. (2022). Halal Tourism Trends. Proceedings of the 3rd International Media Conference 2021 (IMC 2021). Atlantis Press https://doi.org/10.2991/assehr.k.220705.021.
Shinde, Kiran A., & Ols, Daniel H. (2020). The environmental impacts of religious tourism.. Religious tourism and the environment, 1-22, CABI, https://doi.org/10.1079/9781789241600.0001
Reuters, Thomson .(2013). State of the Global Islamic Economy Report. Dicapai http://imaratconsultants.com/wp-content/uploads/2014/03/tr-state-of-islamic-economy-2013-sm.pdf.
Tafveez, M. (2017). Role of Social Media in Tourism: A Literature Review. International Journal for Research in Applied Science and Engineering Technology, V(XI), 633–635. https://doi.org/10.22214/ijraset.2017.11099
Trono, Anna (2021). Religious and spiritual tourism. The Routledge Handbook of Religious and Spiritual Tourism, 439-457, Routledge, https://doi.org/10.4324/9780429201011-36
United Nations Conference on International Travel and Tourism. Rome, 21 August-5 September, 1963. Recommendations on international travel and tourism. Dicapai https://www.worldcat.org/title/Rome-1963.-United-Nations-Conference-on-International-Travel-and-Tourism.-Rome-21-August-5-September-1963.-Recommendations-on-international-travel-and-tourism/oclc/503903371.
Rahmawati, R., Suprapti, A.R., Pinta, S.R., & Sudira, P. (2021). Green Entrepreneurship: A Study for Developing Eco-Tourism in Indonesia. Journal of Asian Finance, Economics and Business. 8, 143-150. Dicapai https://www.kci.go.kr/kciportal/ci/sereArticleSearch/ciSereArtiView.kci?sereArticleSearchBean.artiId=ART002716352.
Sureerat, C., Oraphan, C., Jirapa, C., Pingpis, S., Sudarat, N. (2015). Increasing Halal Tourism Potential at Andaman Gulf in Thailand for Muslim Countries. Journal of Economics, Business and Management. 3(7), 739-741. Dicapai http://www.joebm.com/papers/277-T20002.pdf.
Sulaiman Ainin, Ali Feizollah, Nor Badrul Anuar, Nor Aniza Abdullah. (2020). Sentiment analysis of multilingual tweets on halal tourism. Tourism Management Perspectives, 34 (2020), 100658, ISSN 2211-9736. Dicapai https://www.sciencedirect.com/science/article/pii/S2211973620300258)
Timothy, DJ (1999). Participatory planning A view of tourism in Indonesia. Annals of tourism research, Elsevier, https://www.sciencedirect.com/science/article/pii/S0160738398001042
Turaeva, R, & Brose, M (2020). Halal markets in non-Muslim secular societies: Halal as brand, halal as practice. Sociology of Islam, brill.com, https://brill.com/view/journals/soi/8/3-4/article-p295_295.xml?alreadyAuthRedirecting
UNWTO: Global Report on Food Tourism. Dicapai https://webunwto.s3.eu-west-1.amazonaws.com/s3fs-public/2019-09/food_tourism_ok.pdf.
Wahab, N A, et al., 2016. Contributions of Malaysia and Singapore in The Development of Halal Industry in The Asean Region. Asian Journal of Social Sciences & Humanities 5(2) May. Kolej Universiti Islam Antarabangsa Selangor (KUIS). Bandar Seri Putra, Kajang, Selangor, Malaysia
Jr, WD Perreault, Cannon, JP, & McCarthy, EJ (2021). Essentials of marketing: A marketing strategy planning approach., thuvienso.hoasen.edu.vn, https://thuvienso.hoasen.edu.vn/handle/123456789/13195
World Economic Forum, The Travel and Tourism Competitiveness Report 2013, Dicapai https://www.weforum.org/reports/travel-and-tourism-competitiveness-report-013/?DAG=3&gclid=CjwKCAiAk--dBhABEiwAchIwkVs1vVoQMcJbe6oWO1vVcid_epkJbC0JMclh2246TN9LDZ1O6q3OKRoChTQQAvD_BwE,
Widiastuti, W. (2020). Domestic Tourism in Indonesia: Another Story of Inequality between Java and Non-Java. Journal of Indonesian Tourism and Development Studies. Dicapai https://jitode.ub.ac.id/index.php/jitode/article/view/368/296.
Winarti, O. (2017). Halal Tourism in Indonesia: Does it attract only Muslim Tourists?. Dicapai https://ejournal.unitomo.ac.id/index.php/jsk/article/view/139.
Wulandari, S. N. ., & Afriyanni. (2021). Tourism Development Policy and Their Impact on the Regional Economy in the Riau Islands Province. Jurnal Bina Praja: Journal of Home Affairs Governance, 13(2), 293–305. https://doi.org/10.21787/jbp.13.2021.293-305
Zannierah, Sharifah et al.(2014). Measurement of Restaurant Manager Expectations toward Halal Certification Using Factor and Cluster Analysis. Procedia - Social and Behavioral Sciences. 121 (2014): 291–303. Dicapai http://www.kemenpar.go.id/asp/detil.asp?c=113&id=1421.
Zu, Ruizhi (2021). Visual communication design in tourism products based on computer vision and complex feature mining algorithm. 2021 2nd International Conference on Smart Electronics and Communication (ICOSEC), IEEE, https://doi.org/10.1109/icosec51865.2021.9591790
Yan, Lee & Zahari, Nor & Ismail, Aimi & Muhamad Zain, Norhidayu. (2017). Halal Tourism: A New World for Tourism Industry. International Journal of Asian Social Science. 7. 643-657. 10.18488/journal.1.2017.78.643.657.
Yang, Jingjing, & Buhalis, Dimitrios (2022). Tourist Information Centre. Encyclopedia of Tourism Management and Marketing, 508-510, Edward Elgar Publishing, https://doi.org/10.4337/9781800377486.tourist.information.centre
Halaman Web
https://www.unwto.org/glossary-tourism-terms. akses pada 2 Januari 2020
https://www.indonesia-investments.com/id/bisnis/industri-sektor/paripelancongan/item6051, akses pada 6 Januari 2021. 7.30 pm.
https://www.kompasiana.com/tonnysy/623840a7cfca5139237fe5a2/pelancongan-halal-gaya-berpelancongan-yang-kian-trendy, akses tanggal 20 Januari 2020, 8.30 pm.
https://phinemo.com/pelancongan-halal-indoneJurnalsia-makin-berkembang/. akses tanggal 20 Januari 2020, 8.30 pm.
https://www.indonesia-investments.com/id/bisnis/industri-sektor/paripelancongan/item605. akses tanggal 20 Januari 2020, 8.00 pm.
https://www.crescentrating.com/reports/mastercard-crescentrating-global-muslim-travel-index-gmti-2018.html, akses tanggal 22 Januari 2020, 10.00 pm.
https://republika.co.id/berita/nwkfiy317/indonesia-wins-world-halal-travel-awards-2015
https://travel.kompas.com/read/2016/12/08/110300127/indonesia.menangi.12.kategori.world.halal.tourism.award.2016?page=all.
https://www.mastercard.com/news/ap/en/newsroom/press-releases/en/2019/april/mastercard-crescentrating-global-muslim-travel-index-gmti-2019-indonesia-and-malaysia-take-the-top-positions/
https://www.uinjkt.ac.id/peluang-industri-paripelancongan-halal-di-indonesia-cukup-besar/. akses tanggal 22 Januari 2020, 10.00 pm.
https://www.crescentrating.com/reports/global-muslim-travel-index-2019.html, akses tanggal 22 Januari 2020, 10.00 pm.
https://www.kominfo.go.id/content/detail/18069/5-tahun-kembangkan-paripelancongan-halal-indonesia-akhirnya-raih-peringkat-pertama-pelancongan-halal-dunia-2019/0/artikel_gpr, akses tanggal 22 Januari 2020, 10.00 pm.
https://kepriprov.go.id/berita/pemprov-kepri/sandiaga-uno-jadikan-penyengat-ikon-paripelancongan-halal-dan-ekonomi-kreatif, akses tanggal 20 Januari 2022
https://sijoritoday.com/2023/02/16/pulau-penyengat-mas-kawin-tanda-cinta-yang-sarat-budaya-dan-sejarah/
https://en.antaranews.com/news/143042/halal-tourism-not-to-change-tourist-attractions-vp
https://venuemagz.com/event/festival-pulau-penyengat-2018-tampilkan-budaya-melayu-sesungguhnya/
https://Tanjung Pinangkota.bps.go.id/indicator/16/41/3/jumlah-kunjungan-wisman.html
https://www.hariankepri.com/hanya-60restoran-bakery-dan-cake-yangbersertifikat-halal-di-Tanjung Pinang
https://kwriu.kemdikbud.go.id/berita/pulau-penyengat-masuk-urutan-11-daftar-tunggu-unesco/
https://kebudayaan.kemdikbud.go.id/bpcbsumbar/wp-content/uploads/sites/28/2019/03/112-M-2018-Pulau-Penyengat-Kota-Tanjung Pinang-Kepri.pdf
https://www.crescentrating.com/reports/global-muslim-travel-index-2019.html
https://kebudayaan.kemdikbud.go.id/bpcbsumbar/wp-content/uploads/sites/28/2019/03/112-M-2018-Pulau-Penyengat-Kota-Tanjung Pinang-Kepri.pdf
https://www.kemenkopmk.go.id/pemerintah-kembangkan-konsep-pelancongan-halal-di-indonesia
https://ihram.republika.co.id/berita/r2tc31335/iitcf-pelancongan-halal-bukan-berarti-islamisasi-pelancongan
https://ekonomi.republika.co.id/berita/ptwhaj383/pphi-pelancongan-halal-bukan-arabisasi-atau-islamisasi
https://ekonomi.bisnis.com/read/20220621/12/1546231/sandiaga-uno-pelancongan-halal-bukan-berarti-islamisasi
https://www.dinarstandard.com/post/state-of-the-global-islamic-economy-report-2022
https://insight.kontan.co.id/news/gara-gara-perang-dagang-pertumbuhan-ekonomi-asean-termasuk-indonesia-dipangkas.
https://www.unwto.org/glossary-tourism-terms.
https://www.crescentrating.com/reports/global-muslim-travel-index-2021.html.
http://fkip.umrah.ac.id/wp-content/uploads/2020/12/Warisan-Kebudayaan-Melayu-di-Pulau-Penyengat-Inderasakti-2.pdf.
https://www.dinkesprovkepri.org/index.php/profil/sejarah-provinsi-kepulauan-riau
https://kwriu.kemdikbud.go.id/berita/pulau-penyengat-masuk-urutan-11-daftar-tunggu-unesco/.
http://digilib.mercubuana.ac.id/manager/t!@file_artikel_abstrak/Isi_Artikel_903244788109.pdf
Eriyanto (2014). Analisis Jaringan Komunikasi. Jakarta: Prenada Media Group
Prell, C. (2013). Social Network Analysis: History, Theory & Methodology. London: Sage Publications.
Buku dengan dua sampai tujuh penulis
Hamilton, J. M., & Krimsky, G.A. (1996). Hold the press: The inside story on newspapers. Baton Rouge: Louisiana State University Press.
Wong, D. L., Hockenberry-Eaton, M., Wilson, D., Winkelstein, M. L., Ahmann, E., & DiVito-Thomas, P. A. (1999). Whaley & Wong's nursing care of infants and children (6th ed.). St. Louis: Mosby.
E-book:
Gray, J., Bounegru, L., & Chambers, L. (2012). The Data Journalism Handbook. Sebastopol, CA: O’Reilly Media. Tersedia dari http://datajournalismhandbook.org/1.0/en/
Artikel dalam buku kumpulan artikel:
Pontoh, C. H. (2013). Konflik Tak Kunjung Padam. Dalam Triharyanto, B. & Salam, F. (Eds), Dapur Media: Antologi Liputan Media di Indonesia (h. 43-93). Jakarta: Pantau.
Bergquist, J. M. (1992). German Americans. In J. D. Buenker & L. A. Ratner (Eds.), Multiculturalism in the United States: A comparative guide to acculturation and ethnicity (pp. 53-76). New York, NY: Greenwood.
Artikel Jurnal:
Brady, D., & Webb, N. (2013). Communicating bushfire safety in Australia: the challenge for government of increasing community participation. Asia Pacific media educator, 23(2), 351-365.
Artikel Jurnal dengan DOI:
Knight, M. (2015). Data Journalism in the UK: A Preliminary Analysis of Form and Content. Journal of Media Practice 16 (1): 55-72. doi: 10.1080/14682753.2015.1015801.
Makalah Konferensi:
Jongeling, S. B. (1988, September). Student teachers’ preference for cooperative small group teaching. Paper Presented at The 3rd Annual 13 Research Forum of the Western Australian Institute for Educational Research, Murdoch University, Murdoch, Western Australia.
Artikel dalam internet:
Massy, W. F. & Robert, Z. (1996). Using Information Technology to Enhance Academic Productivity. Diperoleh dari (www.educom.edu/program.nlii/keydoces/massy.htm)
Artikel Surat Kabar:
Iskandar, A. (2017, Desember 28). Sumber Energi Peredaran Gelap Narkotika di Indonesia. Media Indonesia, hal. 8.
Tulisan/berita dalam surat kabar tanpa pengarang:
Perlu Kearifan Memanfaatkan Teknologi. (2017, Desember 28). Riau Pos, hal. 17.
Artikel media online:
Kasali, R. (2017, Desember 28). Arah Tranformasi dan "Digital Crisis" 2018. Kompas. Diperoleh dari http://ekonomi.kompas.com/read/2017/12/28/070000926/arah-tranformasi-dan-digital-crisis-2018
Dokumen resmi:
Badan Pusat Statistik Provinsi Riau. (2017). Provinsi Riau Dalam Angka 2017. Pekanbaru: Badan Pusat Statistik Provinsi Riau.
Skripsi, Tesis, Disertasi, Laporan Penelitian:
Muchlis, F. (2017). Praktik Komunikasi dalam Pemberdayaan Orang Rimba di Taman Nasional Bukit Duabelas Provinsi Jambi. (Disertasi tidak diterbitkan). Institut Pertanian Bogor, Bogor, Indonesia.
Website:
Data Driven Journalism. (2017). Tersedia dari: http://datadrivenjournalism.net/
Blog:
Rogers, s. (2015, June 28). Data journalism in China. [Web log post] https://simonrogers.net/2015/06/28/data-journalism-in-china/
DOI: http://dx.doi.org/10.24014/jrmdk.v6i3.35650
Refbacks
- There are currently no refbacks.
Editorial Office:
2nd Floor, Building of Da'wah and Communication Faculty, UIN Sultan Syarif Kasim Riau. Jl. HR Soebrantas Km 15, Simpangbaru, Tampan, Pekanbaru
Email : jrmdk@uin-suska.ac.id