The research objective was to analyze the supply chain of the sago industry in the Meranti Islands Regency. Case Study PT. Nasional Sago Prima (PT. NSP). The research was carried out in March - October 2020. The research method was a survey. The analysis used: qualitative and quantitative. Qualitative analysis to describe the mechanism and flow pattern of the supply chain for the sago industry. Meanwhile, quantitative analysis is used to analyze components and supply chain activities. The results showed: 1). The supply chain mechanism for the sago industry that occurs is the creation of collaboration and coordination betweensupply chain actors from upstream to downstream. The flow pattern of the supply chain, which consists of raw material flow, product flow, financial flow and information flow, went smoothly. 2). The resistanceof the supply chain for the sago flour industry are: A). 70% of the raw material for sago tual is supplied from outside the company, because the nucleus plantations have not yet entered the full harvest period. B). Inefficient processing costs due to: the cost of using electricity and the high cost of water filtration processes.
Arjakusuma, R. S,. Hartoyo, S., dan Fahmi, I. 2014. Rantai nilai Pada industri Susu Studi Kasus PT. Cisarua Mountain Dairy (Cimory). Jurnal Manajeman Dan agribisnis. Volume 10 no 1.
Badan Pusat Statistik. 2019. Statistik Kabupaten Kepulauan Meranti / Meranti Dalam Angka, 2018. BPS Kabupaten Kepulauan Meranti. Selat Panjang.
Beierlein, et al. 2014. Principles of Agribusiness Management. Waveland Press, Inc. The United State of America.
Direktorat JENDRAL Perkebunan, 2018. Luas perkebunan sagu di Indoneisa tahun 2017. Kementerian Pertanian. Jakarta
PT. Nasional Sago Prima. 2020. Data Tahun Tanam, Luas Kebun Sagu. Selat Panjang Meranti.
Soekartawi. 2013. Agribisnis: Teori dan Aplikasinya. Rajawali Pers. Jakarta.