A chef is the French word for "chief" which means the person that is responsible for the operation of the cooking area. The cook's work is important in any kitchen. There are several sorts of office catering cooks, whose titles are based largely on the Brigade de Cuisine system of Georges Auguste Escoffier. Chef titles can be still be additional specialized however, based upon the sort of organization that a person help. Many hierarchical cook titles discovered in upscale and also great eating restaurants would certainly consist of, among others, the following:

catering