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Vol 17, No 2 (2020): September 2020 Pengaruh Penambahan Bakteri Asam Laktat dan Pakan Sumber Energi terhadap Kandungan Nutrisi dan Fraksi Serat Silase Pelepah Sawit Abstract  PDF (Bahasa Indonesia)
H. Suryani, W. Wijayandri, S. Fakhri, A. Latif, A. Yani
 
Vol 17, No 1 (2020): Februari 2020 Karakteristik Fermentabilitas dalam Rumen In vitro pada Pelepah Sawit Fermentasi yang Disuplementasi Tepung Kulit Jengkol Abstract  PDF (Bahasa Indonesia)
Nurhaita Nurhaita, N. Definiati, N. Hidayah
 
Vol 14, No 2 (2017): September 2017 EVALUASI KANDUNGAN BAHAN KERING, BAHAN ORGANIK DAN PROTEIN KASAR PELEPAH SAWIT FERMENTASI DENGAN PENAMBAHAN SUMBER KARBOHIDRAT Abstract  PDF
Tri Astuti, M N Rofiq, Nurhaita Nurhaita
 
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